Prepare in advance for a healthy, delicious breakfast that stores and transports well.

INGREDIENTS:

1 cup (285g) Greek yogurt 
1 cup (240ml) vanilla almond milk, unsweetened 
1 tbsp. honey
1 cup (165g) strawberries, sliced 
1 ½ (135g) cup rolled oats 
3 tbsp. chia seeds 
1 tsp. vanilla extract

WHAT YOU NEED TO DO:

1. Place the Greek yogurt, almond milk, honey and strawberries into a blender and blend until smooth.  
2. Transfer the mixture into a medium-sized bowl and stir through the chia seeds and vanilla extract. Now add in the rolled oats and place in the refrigerator for at least 2 hours or overnight. 
3. To serve, top with more fresh strawberries.