Light and airy, this mousse deliveres with rich chocolate flavour and half the guilt.

INGREDIENTS:

1 cup (170g) dark chocolate chips
1 ½ cups (360g) Greek yogurt
⅓ cup (30g) cacao powder

WHAT YOU NEED TO DO:

1. Melt the chocolate chips in the microwave or in a water bath. Allow the chocolate to cool down a bit before making the mousse.
2. Place melted chocolate, Greek yogurt and cacao powder in a high bowl and mix whip using a hand mixer until well combined and creamy.
3. Divide between 4 serving glasses, cover and place the mousse into the fridge for at least 2 hours or overnight. It will get thicker as it chills in the fridge.