Peanut Butter & Jam Overnight Oats - Serves 2
COOKING DEMOS • 1m 31s
So quick, easy and super delicious! Vegetarian and full of healthy fats.
1 cup (80g) rolled oats
1 cup (240ml) almond milk, unsweetened
½ cup (140g) natural yogurt
2 tbsp. chia seeds
2 tbsp. honey
4 tbsp. raspberry jam
2 tbsp. peanut butter
2 tsp. pistachios, chopped
½ cup (60g) raspberries
WHAT YOU NEED TO DO:
1. Add the rolled oats, almond milk, yogurt, chia seeds and honey into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or overnight.
2. Divide the oats between 2 serving glasses or jars, layering the oats with the jam and peanut butter. To serve, top with pistachios and fresh raspberries.
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